Low Sugar Yeast

High Acitive,instant fermentaion rate

Good fermentation ability

Fine fungus, white color on finished products

Usage: mix the yeast and flour well. Then stir with other materials.

Dosage: dosage depends on the quality of flour, the variety and the requirements fo the very products.

Dosage for making steamed bread usually is 0.3% to 0.8% of the flour weight.

Or adjust according to the directions of different products.

Specification: 20 packets, 500 grams each packet.

Storage: vaccumized packets, two years quality guarantee period kept in cool and dry condition