| DESCRIPTION： The product is uniform creamy white powder product blended by variety of emulsifiers and individual thickeners. INGREDIENTS：Mono-glyceride, mono and diglycerides, carrageenan, guar gum, CMC, etc. USAGE LEVEL：0.4-0.5% PRODUCT PERFORMANCE AND ADVANTAGE： ☆ Good emulsify performance； ☆ Improve flavor releasing, and give out smooth mouth feeling； ☆ Prevent forming ice crystal effectively； APPLICATION：Stabilizer for ice cream contains vegetable fat. CHEMICAL PROPERTIES | Lose on drying | ≤10% | Ash | ≤2% | PH value | 6.0-8.0 |
PACKAGE：25kg/bag net weight，three layers paper bag. STORAGE：Store in cool and ventilated dry place, and do not store with perfumed goods. SHELF LIFE：12 months. |
